257 Following

Murder by Death

I read cozy and historical mysteries, a bit of Paranormal/UF, and to mix it up, I read science and gardening books on occasion.

What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook: Kitchen Science Explained - Robert L. Wolke

This one was an interesting combination of reference and cookbook.  Setup somewhat like a Q&A or FAQ, the author addresses popular questions about food, cooking, kitchen tools and busts a few urban myths.  His answers are from a chemist's POV and as a professor emeritus of nuclear chemistry for U of Pittsburgh, I guess he knows what he's talking about.


The narrative is laid back and engaging: he might be a chemistry professor but Mr. Wolke was (is?) also a columnist for The Washington Post and most of the writing is chatty and humorous. 


More than a couple of the recipes sound like they're worth trying, too.


Overall, I enjoyed the book quite a bit - enough that I'm going to look for this other works for future reads.